COWHEEL SOUP - Jehan Can Cook
2016-1-18u2002·u2002Cowheel is quite popular in the Guyana and the Caribbean and is most used in soup, souse and pepperpot. This tough piece of 'meat' has to be cooked for long periods for it to be tender enough to be eaten; using a pressure cooker is highly recommended when cooking cowheel as it reduces the cooking time significantly.
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